1. Food flavors
پدیدآورنده : / edited by Henryk Jelean
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Flavor,Food, Analysis,Food, Composition
رده :
TX531
.
F66
2012
2. Umami :
پدیدآورنده : Ole G. Mouritsen and Klavs Styrbaek ; photography, layout, and design, Jonas Drotner Mouritsen ; translation and adaptation to English, Mariela Johansen
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking,Flavor,Food-- Analysis,Food-- Biotechnology,Food-- Composition,Umami (Taste),Cooking,Food,Food Analysis,Food Technology
رده :
QP456
.
M68
2014
